Trend Reports & Whitepapers

Looking to build traffic? Consider adding some global flair to your menu.

 It will be critical to appeal to Gen Zers and Millennials moving forward.  

As of January 2023, Canadian national unemployment returned to 5%, down from the pandemic-era high of 13.7% in May 2020.

Many sustainability initiatives had to be placed on the back burner during the pandemic, but now companies and consumers have a renewed focus on the health of our planet and our communities.

Many consumers are working at home and choosing to eat lunch there as well

Dine-in behavior is growing versus one year ago, thanks to pent-up consumer demand for social gatherings.

Rising prices mean consumers are dining out less frequently. 

High levels of inflation are forcing operators to take price on menus. In return, consumers will demand a high level of value.

Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.

Nestlé Professional partners with George Brown and Humber College to host young culinary talent competitions.

Bold, smooth, and full of flavor – cold brew is the hottest menu item and is gaining popularity across consumer generations. Dive into the insights behind this successful drink and why operators seek this premium-priced option to enhance their beverage programs.