Trend Reports & Whitepapers

In recent years, desserts have become a rising trend among Canadian consumers. Particularly, the demand for sweet treats and baked goods has seen a significant increase since the post-pandemic period. Not only do desserts contribute to a larger spend per consumer during each visit, but they also account for a substantial portion of foodservice sales, reaching approximately $12 billion CAD. 

Let's explore the dessert trends that are currently captivating the taste buds of Canadians and discover why cookies have emerged as a top trending dessert for 2024.

As consumers are moving towards moderate alcohol consumption, the rise of mocktails has become evident. In this article, let’s explore the context of this trend, what has lead to this shift, and how your business can create the perfect mocktail menu.

In the world of culinary delights, seasonal menus hold a special place. They not only showcase the freshest ingredients available during a particular time of the year but also offer a unique opportunity to infuse global flavours into your dishes. Let's explore the concept of seasonal menus, the benefits they bring, and provide some seasonal food ideas for your restaurant! 

Functional beverages are on the rise in 2024. Consumers are no longer satisfied with just refreshment and basic nutrition from their beverages. They now seek drinks that offer functionality and support their specific needs.¹ In this article, we will explore what functional beverages are, the different types available, and the benefits they offer.

To ensure the success of your coffee menu in 2024, it is crucial to stay informed about the ever-changing coffee trends among Canadian consumers of all age groups.

Population shifts, increased consumer consciousness, and rising prices are all greatly impacting the Canadian foodservice industry in 2024.

Over the past few years, the Out-of-Home (OOH) coffee industry has experienced significant transformations to meet the changing preferences and trends of consumers. 

As the seasons transition, restaurant menus undergo adjustments to feature freshly harvested ingredients. This is particularly pertinent during the fall season, as items such as pumpkins, apples, and squashes not only infuse dishes with rich flavors but also cater to customers' cravings for warm autumn-worthy experiences.

Beverage purchases have largely returned to pre-pandemic levels.

Snacking occasions have moved away from home over the last three years, with snacking even more common today than it was before the pandemic.

Consumers indicate a growing interest in healthier options as they resume social activities post-pandemic.

Plant-based items that mimic traditional proteins continue to be popular and, in a 2022 U.S.-based study conducted by Technomic, 34% of consumers say they plan to purchase alternative proteins more frequently in the next year.*