Whether you’re looking for on-trend appetizers, profitable new entrées, exciting desserts or delicious ideas for beverages, you’ll find the inspiration you need here.
Recipe List
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Green Chile Mahi Mahi and Spicy Sofrito
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Poblano Honey Butter
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Rustic Flatbread with Fire Roasted Poblano
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Peppered Tempura Shrimp with General Tso's
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Berry Caramel Crepes with Minors Bourbon Sauce and Mascarpone
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Clam & Corn Croquettes with Fire Roasted Poblano Horseradish Aioli: by Dacyion Reid
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Dalgona Iced Coffee
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Americano
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Chocolate Hazelnut Affogato
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Broccoli Pineapple Slaw
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Black Bean Relish, Gluten Free*
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Ancho Skirt Steak with Roasted Vegetables, Gluten Free*
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Ancho Shrimp
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Gingerbread Latte
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Farmers Market Grilled Peach & Fig Salad, Gluten Free*
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Espresso Volcano
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