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Chocolate Hazelnut Affogato

Hazelnut Affogato
Hazelnut Affogato
  • Preparation time
    5 min
  • Number of servings
    1
The affogato is a classic Italian coffee-based dessert. This dessert is bold, rich, creamy, and perfect for any season. Whether you're looking to add more coffee items to your restaurant menu, or you're adding flair to your coffee shop's offerings, the affogato is the perfect drink! Read along our Barista's take on the traditional affogato recipe using hazelnut ice cream. This dessert recipe is easy to follow and presents a delicious treat for your customers!
Ingredients
  • 1 Shot Double ristretto shot using NESCAFE Whole Bean - Espresso Roast
  • 1 Some Chocolate Hazelnut Ice Cream
Preparation
  • 1
    Add a generous scoop of chocolate hazelnut ice cream in a glass
  • 2
    Pull the ristretto shot on top of the ice cream
  • 3
    Add a generous scoop of chocolate hazelnut ice cream and pull a double ristretto shot on top of it
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

nescafe-whole-bean-espresso-roast-6x1kg-nestle-professional

NESCAFÉ Whole Bean - Espresso Roast 6x1kg

Products Used In This Recipe:
Light Roast & Espresso Bean. Well-balanced whole bean coffee that delivers both a rich espresso beverage and a perfectly balanced light roast coffee. It has a full-body and intensity with medium acidity and dark chocolate, hazelnut notes.

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