Appetizer/Small Plates Sauces/Gravies Snacks

Black Bean Relish, Gluten Free*

A Flavourful topping that goes great with tortilla chips. Use as a topping on nachos, taco's and quesidilla's.

Black Beans, tinned, drained, rinsed	540 ml / 19 fl. oz
Tomatoes, small dice	84 g / 3 oz
Corn, roasted, kernels	227 g / 8 oz
Red onion, medium diced	84 g / 3 oz
Cilantro, fresh, chopped	7 g / 1/4 oz
Minor's Chipotle Flavour Concentrate Gluten Free 6 x 14.4 ounces	30 ml / 2 tbsp.
Red wine vinegar	125 ml / 4 fl.oz
Olive oil	125 ml / 4 fl.oz
Green Onions, cut on a bias	28 g / 1 oz

In a mixing bowl, combine the beans, tomatoes, corn, onion, and cilantro and mix thoroughly.
In a second mixing bowl, thoroughly combine the Chipotle Flavour Concentrate, vinegar and oil.
Add the chipotle/oil/vinegar mixture to the black beans and corn. Mix thoroughly.
Fold in green onions and refrigerate until service.

^{*When using Gluten Free ingredients, recipes, and proper back of house procedures.}