Appetizer/Small Plates

Ancho Shrimp

Use Minor's to make the flavours of your food pop!
  • 0:15 TIME
  • easy

PREPARATION

Ingredients

Lime juice, fresh

5 oz / 142 g

Extra virgin olive oil

16 oz / 454 g

Shrimp, peeled, raw, deveined, 16-20ct

1.5 lb / 682 g

Minor's Ancho Flavor Concentrate Gluten Free

6x14.4 oz.

3.33 oz / 94 g

 

Method

  1. In a bowl, whisk together lime juice, olive oil and Ancho Flavored Concentrate.
  2. In another bowl, pour ancho marinade over the shrimp. Marinate for at least 1 hour - up to 3 hours.
  3. Remove shrimp from bowl and wipe off excess marinade. Place shrimp in a single layer on a baking pan.
  4. Bake shrimp at 375°F in a convection oven for 8-12 minutes or until an internal temperature of 145°F is reached.