Appetizer/Small Plates Snacks

Chicken Salad with Mango & Cashews

Use Minor's Flavour Concentates to create bold new flavours for your customers.
  • 0:30 TIME
  • 10 Portions
  • easy

PREPARATION

Ingredients

Chicken breast meat, cooked, pulled

25 oz / 707 g

Mango, ripe, batonnet or diced

1 cup / 250 ml

Jicama, batonnet or diced

5 oz / 141 g

Red onion, julienne

1/4 cup / 60 ml

Cashew nut, unsalted, chopped

4 oz / 113 g

Scallions, thin sliced

3 tbsp / 45 ml

Chili pepper, Jalapeño, julienne

2 tbsp / 30 ml

Minor's Ancho Flavour Concentrate 6 x 14.4 ounces

2 tbsp / 30 ml

Lime juice, fresh

1/2 cup / 125 ml

Raisins

1 cup / 250 ml

Water

1 cup / 250 ml

Bread, pita, whole-wheat

10 ea

Mixed Greens

2 oz / 56 g per serving

 

Method

  1. In a large mixing bowl combine chicken, mango, jicama, onion, cashews, scallions and jalapeño.
  2. In a blender puree Minor’s Ancho Flavour Concentrate, lime juice, raisins, and water.
  3. Toss dressing with chicken and jicama salad until well combined.
  4. Serve chilled salad with 1 whole wheat pita and 2 oz. mixed greens.