Lobster Risotto (Gluten Free*)
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30 milligrams Olive oil
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125 milligrams Onions, diced
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2 cups Rice, Arborio
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23 milligrams Minor's Lobster Base (No Added MSG)*
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1400 milligrams Water
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125 milligrams Butter, diced
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125 milligrams Parmesan cheese, grated
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1Heat a sauté pan over medium heat, heat olive oil and sweat the onions.
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2Once the onions are translucent, add the rice. Continue to sauté the onions and rice until the rice begins to become translucent around the edges. No browning should occur.
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3Thoroughly whisk together the Lobster Base and water. Add 1/3 of the lobster stock to the pan. Use a wooden spoon or heatproof spatula to stir the rice every 2 to 3 minutes. Once the first third of the stock has been absorbed, repeat with the second and then the last third of the stock.
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4Once all of the stock is absorbed, the risotto should be loose and creamy. Stir in butter and turn off the heat. Stir in the cheese.
Products Used In This Recipe:
Made from the finest North Atlantic lobster for rich, authentic flavour, this base will add genuine distinction to sauces and bisques. Contains cooked North Atlantic lobster meat and lobster tomalley with a superior blend of spices to add a decent seafood taste to various dishes. This multi-purpose MINOR'S Lobster Base can be added to everything from salads and quiche to spreads, sauces and dips. This lobster paste has no added MSG, no artificial flavours and no preservatives. Gluten free.
For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.
MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.
It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.
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