Pear, Prosciutto and Arugula Pizza
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1 Unit Pizza Crust Dough, 12 inch
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90 milliliters Stouffer's Alfredo Sauce, thawed (Pouch)
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1 Unit Pears, small, sliced thin
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30 milliliters Walnuts, chopped
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250 milliliters Arugula
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4 slices Prosciutto, sliced thin
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30 milliliters Extra virgin olive oil
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15 milliliters Vinegar, balsamic
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1Spread alfredo sauce evenly over crust.
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2Top with sliced pear and walnuts.
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3Bake in a 425°F conventional oven for approximately 10-12 minutes until slightly browned.
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4Toss the arugula and prosciutto with olive oil and balsamic vinegar.
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5Place the salad mix on the pizza, and cut into 8 portions.
Products Used In This Recipe:
A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg. Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Convenience: easy to use; simply heat and serve. Nutrition Value: low in fat. Reduced food and skilled labour costs.
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
