mini-pot-roast-sliders-trio-nestle-professional-food-service-recipe
Appetizer/Small Plates Sandwiches

Pot Roast Sliders

Comforting braised pot roast meets on-trend slider in a delicious shareable appetizer or bar snack.
  • 2:30 TIME
  • 30 Portions
  • easy

PREPARATION

Ingredients

Vegetable oil

1 fl oz / 30 ml

Beef chuck, pot roast

14 lb / 6.36 kg

Trio Au Jus Mix

1 bag / 197 g

Water

4 ltr

Pickles, bread and butter, sliced

60 slices

Slider buns, whole wheat, halved

30 ea

 

Method

  1. Heat oil in an ovenproof pot, and sear the beef on all sides to brown.
  2. Prepare the Au Jus Mix with water per the package directions, and pour over the beef.
  3. Cover and place in a 325°F oven for 2–3 hours, or until tender.
  4. Drain and reserve the au jus. Shred the beef, and hold warm.
  5. For each sandwich, place 1 1/2 oz of beef and 2 pickle slices on bun. Serve with 1-oz portion of au jus.

 

 

Products used in the recipe

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