Stuffed Cabbage Patty Melt
Use stuffed cabbage rolls as filling for delicious browned patty with melted cheese. Unroll a Stouffer’s Stuffed Cabbage Roll and griddle between rye with Thousand Island, whole grain mustard, and Swiss.
-
15 milligrams Butter, unsalted, soft
-
2 slices Bread, rye, thick-sliced
-
15 milligrams Thousand Island dressing
-
15 milligrams Mustard, whole grain
-
1 Roll Stouffer’s Stuffed Cabbage Rolls 4 x 2.6 kg
-
2 slices Swiss cheese, sliced
-
1Preheat griddle/skillet until warm.
-
2Butter one side of each slice of bread. On the opposite side of one buttered slice, spread Thousand Island; on the opposite side of the other buttered slice, spread with whole grain mustard. Set aside.
-
3Remove cabbage from meat roll. Chop cabbage. Cut meat into 3 slices lengthwise.
-
4On warm griddle/skillet, place cabbage and meat slices; toss until heated through. 165 F CCP.
-
5On the griddle, place 1 slice of bread buttered side down, top with 1 slice Swiss cheese, warm cabbage, warm meat, and the other slice of cheese. Cap sandwich with second slice of bread, buttered side up.
-
6Once bread is browned, flip to other side and cook until golden brown. Remove from griddle, cut in half for service.
Products Used In This Recipe:
Moist, seasoned ground beef, sprinkled with rice and spices. Folded into tender cabbage leaves. Topped with a rich, chunky tomato sauce.
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
Lobster Risotto (Gluten Free*)
Pear, Prosciutto and Arugula Pizza
3-Grain Chili
