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Shrimp and Kale Penne Alfredo

Shrimp and Kale Penne Alfredo
Shrimp and Kale Penne Alfredo
  • Number of servings
    1
Shrimp, red bell peppers, and kale create a tasty and colorful sauce for penne.
Ingredients
  • 5 milliliters Extra virgin olive oil
  • 56 grams Shrimp, peeled, raw, deveined (5 each)
  • 28 grams Red bell peppers, julienned
  • 42 grams Kale, Tuscan, chopped (1 cup)
  • 125 milliliters Sauce, alfredo mix, dry
  • 56 grams Penne, gluten free, cooked
Preparation
  • 1
    Heat olive oil in a sauté pan over medium-high heat. Add shrimp and cook on one side for 1–2 minutes or until they are cooked about halfway.
  • 2
    Flip shrimp and add bell peppers. Sauté until shrimp are almost cooked and bell peppers are soft, approximately 2 more minutes.
  • 3
    Add kale and toss 1–2 minutes to begin to wilt the kale.
  • 4
    Add Alfredo Sauce and toss a few more times to finish wilting the kale.
  • 5
    Add pasta and toss to coat.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

 

Products Used In This Recipe:
A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg. Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Convenience: easy to use; simply heat and serve. Nutrition Value: low in fat. Reduced food and skilled labour costs.

It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.

Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.

Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.

Source: DIG Insights survey among Frozen Meals Category users in 2019

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