Cheesecake Made with KitKat®

Name: Cheesecake Made with KitKat®
Total time: 300 s
Ingredients: Your favourite Chocolate Cheesecake Recipe - 8"; KITKAT Spread, slightly warmed, 200g; Chocolate icing, rosette, 60ml; KITKAT mini singles, 12 g - split in 2

Brand
Preparation time
5 min
Difficulty
Easy
Number of servings

8

Take your favourite chocolate cheesecake recipe and turn it into a KITKAT dessert staple in your menu!

Our Cheesecake recipe Made with KitKat® is deliciously indulgent, and offers the perfect balance of milk chocolate and crispy wafer.

Made with with KitKat® Spread, we take the traditional chocolate cheesecake to the next level with a recipe we know your customers will love.

Ingredients

Your favourite Chocolate Cheesecake Recipe - 8"
KITKAT Spread, slightly warmed, 200g
Chocolate icing, rosette, 60ml
KITKAT mini singles, 12 g - split in 2

Preparation

1

Warm the KitKat® spread in the microwave on medium heat until it is slightly warm. Avoid overheating.
2

Spread the warmed KitKat® spread on top of the chocolate cheesecake using an offset spatula or palette knife to coat the cheesecake evenly.
3

Create a rosette of chocolate icing in the center of the cheesecake and top it with mini KitKat® fingers.