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Muffins Made with KITKAT® Spread

Muffins Made with KITKAT® Spread
Muffins Made with KITKAT® Spread
  • Number of servings
    8

A great moist muffin baked with crushed KITKAT® Fingers in the batter and stuffed with KITKAT® Spread. This simple but delicious KITKAT® recipe is a necessary addition to your menu. Try it today.

Ingredients
  • 560 mL Flour, All-Purpose, unbleached
  • 167 mL Sugar, yellow
  • 1.25 mL Salt
  • 2.5 mL Baking Soda
  • 5 mL Baking Powder
  • 100 mL Canola Oil
  • 1 piece Eggs
  • 188 mL Buttermilk
  • 5 mL Vanilla Extract
  • 90 grams KITKAT® Bars, Crushed
  • 15 mL KITKAT® Spread, refrigerated
  • 2.5 mL Turbinado Sugar, AKA Sugar in the Raw
Preparation
  • 1
    In a large bowl with a lid combine flour, sugar, salt, baking soda and baking powder. In a separate bowl combine oil, eggs, buttermilk, and vanilla. Add wet to dry and gently fold together only until all ingredients are wet. Add crushed KITKAT® bars to mix and combine.
  • 2
    Using a spoon place 2 tbsp. of batter and place in bottom of paper muffin cup. Using a teaspoon – make a well in centre of each batter. This is where you will place a scoop of KITKAT® Spread. Use a spoon scoop 1 tbsp of cold KITKAT® Spread and place in the hole in the centre of batter. Place 4 tbsp of batter on top of spread, slightly press down with spoon around the edge of the muffin to ensure no spread escapes when baking. Sprinkle top of muffin with sugar.
  • 3
    Place in oven at set timer for 18 minutes. Turn in oven if required. Test doneness by firmness of top.
  • 4
    Cool in pan for 10 minutes. Move to cooling rack.
  • 5
    Garnish top of muffin with a drizzle of KITKAT® Spread and a KITKAT® Mini Finger.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

A small step for a chef, a giant leap for a recipe. Filling made even more delicious with crispy wafers. Decorating made even simpler with your skills. Topping made easy with a smooth chocolate finish. Elevate your dessert offerings with our newest innovation, Nestle Professional® Coffee Crisp® Spread, a customer-favourite flavour! Our confectionery spread is the perfect balance of crispy wafer and smooth chocolate that doesn’t soften when baked, making it the perfect ingredient to cover, fill, decorate and elevate your dessert offerings. The perfect balance of crispy wafer and smooth chocolate. KitKat® and Coffee Crisp® Spread are Kosher, Halal, and made with RSPO-certified sustainable palm oil.

From ready to eat branded spreads to syrups and branded inclusions, your dessert dreams are about to be made real. Whatever your idea, let's collaborate to bring it to life. Inspiring Confectionery Inclusions. Take your desserts to the next level with crispy wafer-filled smooth chocolate spreads. Fill, cover or decorate your next recipes with these customer-favourite flavours. The perfect balance of crispy wafer and milk chocolate flavour to cover, fill, and decorate desserts.

IT’S HERE! Fill, top or cover your next dessert recipe with crispy wafer-filled smooth chocolate KitKat® Spread. ​

  • Ready to Use
  • Bakeable
  • Spreadable