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KITKAT® Brownie for Two

KitKat brownie
KitKat brownie
  • Preparation time
    90 min
  • Difficulty
    Intermediate
  • Number of servings
    1

Our KITKAT® Brownie for Two is the perfect dessert to add to your dinner menu. It is the best ending to a romantic dinner or an indulgent meal. 

Made with KITKAT® Spread and KITKAT® Crushed, this brownie is taken to the next level with the perfect balance of crispy wafer and milk chocolate flavour

Ingredients
KitKat® Spread 2KG
  • Unsalted butter, melted, 55g
  • Brown sugar, 165g
  • Sugar, 150g
  • Eggs, 100g
  • Vanilla extract, 5g
  • All-purpose flour, 75g
  • Natural cocoa powder, 40g
  • Salt, 1 pinch
  • KITKAT Spread®, 90g
  • Your favourite buttercream recipe, 35g
  • KITKAT Crushed®, 10g
Preparation
  • 1
    Preheat the oven to 350*F, then line a 5" round cake pan with parchment paper.
  • 2
    Combine the melted butter and sugars until completely dissolved. The gradually add in the eggs until fully incorporated. Add in the vanilla extract.
  • 3
    In a separate bowl sift together all the dry ingredients, then gently fold into the wet ingredients until just incorporated. Do not overmix.
  • 4
    Pour the brownie batter into the cake pan and bake for approximately 35-40 minutes.
  • 5
    De-pan the brownie onto the serving dish and allow to cool before decorating.
  • 6
    Pour the 90g of KITKAT Spread® on the top of the brownie and spread out evenly.
  • 7
    Using a piping bag fitted with a large round tip, pipe large round peaks from the center of the cake moving outward.
  • 8
    Sprinkle KITKAT Crushed® on top and enjoy!

Make sure not to overmix the batter when combining the wet and dry ingredients. Overmixing can lead to a tougher texture in the final brownie. It's important to mix until just combined, ensuring that all the ingredients are evenly distributed without overworking the batter.

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