Broccoli Gratin and Dijon Mustard Tarts

  • Preparation time
    50 min
  • Number of servings
    48
Turn our Stouffer's Broccoli Au Gratin into delicious Broccoli Gratin and Dijon Mustard Tarts with this simple recipe.
Ingredients
  • 1375 milligrams Plain flour
  • 250 milligrams Cheese, parmesan, grated
  • 15 milligrams Minor's Roasted Garlic Flavour Concentrate Gluten Free 6 x 1 pound
  • 5 milligrams Mustard, dried, powdered
  • 62 milligrams Dijon mustard
  • 2.5 milligrams Spices, pepper, black, cracked
  • 500 milligrams Butter, salted
  • 125 milliliters Water
  • 2.6 kilograms Stouffer's Broccoli Au Gratin 4 x 2.6 kg, thawed, mixed
Preparation
  • 1
    Blend the flour, cheese, Roasted Garlic Flavour Concentrate, ground mustard, Dijon mustard and pepper with the butter in a food processor until butter is crumbled.
  • 2
    Remove and knead, adding cold water as required. Chill for 30 minutes.
  • 3
    Roll out the dough. Using a circular cutter, cut the dough and place into 2-inch, nonstick, sprayed cupcake pans.
  • 4
    Fill each tart shell with approximately 1/4 cup cup mixed Broccoli Au Gratin.
  • 5
    Bake in preheated 325°F convection oven for 17-22 minutes or until tops are golden brown.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components


Products Used In This Recipe:
Vegetarian. Full-flavoured garlic paste with particulates to add outstanding garlic flavour to everything from mashed potatoes and pizza sauces to breads and rolls. Fresh, flavorful premium ingredients concentrated in a refrigerated paste. Steam-table and cook/chill-stable for hours. Allows advance preparation. Perfect for vegetarian dishes. Gluten free

For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.

MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.

It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.