Five Cheese Macaroni & Cheese
Entrées Side Dishes

Five Cheese Macaroni & Cheese

Create a extra cheesey Mac & Cheese starting with Stouffer's.
  • 0:45 TIME
  • 11 Portions
  • easy

Ingredients

Stouffer's Macaroni and Cheese 4 x 1.8 kg, thawed

1 bag / 1.8 kg

Bleu cheese, crumbled

56 g / 2 oz

Asiago cheese, shredded

56 g / 2 oz

Parmesan cheese, fresh, shredded

56 g / 2 oz

Swiss cheese, shredded

56 g / 2 oz

 

Method

  1. In a bowl, combine Macaroni & Cheese, Bleu cheese, Asiago cheese, Swiss cheese and Parmesan cheese. Gently fold until well blended.
  2. Place mixture in a baking pan and bake according to label directions or to 160°F. internal. CCP

 

Products used in the recipe

Related Recipe