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Alfredo Primavera

Alfredo Primavera
Alfredo Primavera
  • Preparation time
    35 min
  • Number of servings
    22
Bring your vegetarian pasta to a new level with rich and Stouffer's Alfredo Sauce.
Ingredients
  • 908 grams Penne, whole grain, cooked, warm
  • 1.8 kilograms STOUFFER'S Alfredo Sauce (3x1.8kg) CA
  • 30 milliliters vegetable oil
  • 300 grams Yellow squash, julienne
  • 300 grams Zucchini, julienne
  • 150 grams Leek, medium diced
  • 150 grams Red bell pepper, julienne
  • 280 grams Spinach, fresh, julienne
  • 90 grams Tomato, cherry, cut in half
Preparation
  • 1
    Cook pasta according to package directions. Drain; reserve hot.
  • 2
    In a pot of boiling water, heat pouch of Alfredo Sauce. 74 C CCP - need to add degrees sign after 74
  • 3
    Heat oil in a large sauté pan over medium high heat. Add leeks and red pepper sauté 1-2 minutes. Add squash, zucchini and tomatoes, stir to combine sauté 1-2 minutes. Add spinach, stir until wilted.
  • 4
    Add Alfredo Sauce and pasta; stir to coat. Serve immediately.
  • 5
    Garnish with fresh grated parmesan and chopped parsley.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

Plate featuring Stouffer's Alfredo Sauce

Stouffer's Alfredo Sauce 3 x 1.8 kg


Products Used In This Recipe:
A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg. Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Convenience: easy to use; simply heat and serve. Nutrition Value: low in fat. Reduced food and skilled labour costs.

It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.

Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.

Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.

Source: DIG Insights survey among Frozen Meals Category users in 2019

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