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Tuna Tostada with Ancho Crema

Tuna Tostada with Ancho Crema
Tuna Tostada with Ancho Crema
  • Number of servings
    108

Contrasting textures and beautiful color make this flavourful, ancho-accented tuna tostada truly craveable. Enrich the taste of tuna by marinating it in MINOR’S Ancho Flavour Concentrate with sour cream and mayonnaise. Place the grilled tuna on corn tortilla, add avocado slices and garnish with roasted corn, sliced pepper to give it a traditional Mexican look. 

 

Ingredients
  • 14 grams Minor's Ancho Flavour Concentrate Gluten Free
  • 350 grams Sour cream
  • 113 grams Mayonnaise
  • 30 milligrams Lime juice, fresh
  • 960 grams Corn tortilla
  • 4.4 kilograms Tuna, ahi
  • 240 grams Minor's Ancho Flavour Concentrate Gluten Free
  • 780 milligrams Olive oil
  • 2.6 kilograms Avocados
Preparation
  • 1
    In a mixing bowl, combine 0.5 oz Ancho Flavour Concentrate, sour cream, mayonnaise, and lime juice. Season to taste and reserve.
  • 2
    Deep-fry corn tortillas, making sure they remain flat. Once crispy, remove from fryer and season. Reserve.
  • 3
    Portion tuna into 3-oz blocks and place in storage container. Combine 8.5 oz Ancho Flavour Concentrate with olive oil. Whisk together thoroughly. Pour marinade over the tuna to completely cover, and refrigerate for 1 hour.
  • 4
    Preheat grill on high. Grill tuna portions to desired doneness. Set aside.
  • 5
    For service, slice 1/2 tuna steak portion and half an avocado to the same thickness, approximately 1/4 inch. Arrange them in a shingled fashion on the tostada. Drizzle with 1 tsp of Ancho Crema.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

minors-ancho-flavour-concentrate-6-x-144-oz-nestle-professional-food-service-380x380

MINOR'S Ancho Flavour Concentrate 6 x 14.4 oz

Products Used In This Recipe:
MINOR's Ancho Flavoured concentrate is made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications. MINOR'S Ancho Flavour Concentrate has a rich flavor, adds a sweet and pungent taste to the dishes. Easy to be customized. Can be used to add the distinctive flavor of ancho chilies to any traditional or signature dishes. This savory blend has no added MSG, no artificial flavours and no artificial colors. Completely vegetarian, contains no meat, dairy or egg products.

For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.

MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.

It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.

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