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Classic Lasagna Stromboli

Classic Lasagna Stromboli
Classic Lasagna Stromboli
  • Preparation time
    30 min
  • Number of servings
    2
This stromboli recipe becomes easy and incredibly satisfying with Stouffer’s® Classic Meat Lasagna cut into strips and covered in pizza dough.
Ingredients
  • 227 grams Pizza dough ball, prepared
  • 0 1/10 tray Stouffer’s Meat Lasagna, cooked, chilled
  • 2 tablespoons Extra virgin olive oil
  • 1/3 cup Parmesan cheese
  • 1/2 cup Marinara sauce
Preparation
  • 1
    Allow pizza dough to defrost and rise. Split in half to make 2 portions. Preheat oven as directed on package.
  • 2
    Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
  • 3
    Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
  • 4
    Lay one slice of lasagna on its side, lengthwise in the center of the dough.
  • 5
    Roll the pizza dough over the lasagna.
  • 6
    Flatten the ends and cut to seal the ends.
  • 7
    Brush with olive oil and sprinkle top with Parmesan cheese.
  • 8
    Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
  • 9
    Slice and serve with a side of warmed marinara sauce.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

Plate of Stouffer's Lasagna with Meat & Sauce

Stouffer's Meat Lasagna Tray 4 x 2.7 kg

 

Products Used In This Recipe:
Durum semolina pasta, carefully blanched until al dente. Layered with ricotta, mozzarella, asiago and parmesan-style cheeses and a chunky herbed ragu. Topped with a mild mozzarella. Browned to enticing perfection. Curly edge pasta is cooked al dente for superior texture and flavour. Made with ground beef and oven-roasted for tender texture and robust flavour.  Mozzarella cheese topping bakes to a golden brown. Holds extremely well on buffet or steam table.

It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.

Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.

Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.

Source: DIG Insights survey among Frozen Meals Category users in 2019

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