Appetizer/Small Plates Entrées

Classic Lasagna Stromboli

Stromboli becomes easy and incredibly satisfying with Stouffer’s® Classic Meat Lasagna cut into strips and covered in pizza dough.
  • 0:30 TIME
  • 2 Portions
  • easy


Pizza dough ball, prepared

227 g / 8 oz

Stouffer’s Meat Lasagna, cooked, chilled

1/12 th of a tray

Extra virgin olive oil

30 ml / 2 Tbsp

Parmesan cheese

80 ml / 1/3 cup

Marinara sauce

125 ml / 1/2 cup


Method - Makes 2 portions

  1. Allow pizza dough to defrost and rise. Split in half to make 2 portions. Preheat oven as directed on package.
  2. Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
  3. Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
  4. Lay one slice of lasagna on its side, lengthwise in the center of the dough.
  5. Roll the pizza dough over the lasagna.
  6. Flatten the ends and cut to seal the ends.
  7. Brush with olive oil and sprinkle top with Parmesan cheese.
  8. Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
  9. Slice and serve with a side of warmed marinara sauce.