Classic BLT Macaroni and Cheese
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1.8 kilograms Stouffer's Macaroni and Cheese 4 x 1.8 kg
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454 grams Pork bacon, raw, cooked, diced or crumbled
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250 milliliters Lettuce, iceberg, shredded
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607 grams Tomatoes, medium diced
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48 pieces Croutons, seasoned, toasted
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1Prepare Macaroni and Cheese per package directions.
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2Cook bacon; chop or crumble, reserve, keep warm.
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3Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/4 oz of shredded lettuce, 1 oz bacon and 1-1/2 oz of diced tomatoes and garnish with croutons.
Products Used In This Recipe:
A delectable taste of Canadian cheddar cheese. Tender macaroni noodles tossed in a creamy sauce. A classic favourite that’s undeniably delicious. With STOUFFER’S entrées and sides, it’s easy to satisfy everyone’s appetite. Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (steamer, convection or standard oven). Prepared in a HAACP approved facility that adheres to Nestlé’s worldwide safety, quality and consistency program
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019