Stouffer's Macaroni and Cheese 4 x 1.8 kg ("Eat Better" Option)
A delectable taste of Canadian cheddar cheese. Tender macaroni noodles tossed in a creamy sauce. A classic favourite that’s undeniably delicious.
With STOUFFER’S entrées and sides, it’s easy to satisfy everyone’s appetite. Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (steamer, convection or standard oven). Prepared in a HAACP approved facility that adheres to Nestlé’s worldwide safety, quality and consistency program
NUTRITIONAL VALUE
Ingredients
Cooked pasta (water, wheat semolina, egg whites), Cheddar cheese (modified milk ingredients, salt, bacterial cultures, calcium chloride, microbial enzymes, annatto), Milk ingredients, Modified corn starch, Salt, Flavour, Xanthan gum, Beta carotene, Potassium chloride, Lactic acid, Calcium lactate.
Allergens
Contains: Wheat, Milk, Eggs.
Nutritional Facts
| Per 300g | Daily Value (%) | |
| Calories | 360 | |
| Total Fat | 16g | 21 |
| Saturated Fat | 10g | 53 |
| Trans Fat | 0.5g | |
| Cholesterol | 45mg | |
| Sodium | 930mg | 40 |
| Carbohydrate | 37g | |
| Dietary Fiber | 1g | 4 |
| Sugars | 5g | |
| Protein | 17g | |
| Calcium | 400mg | 31 |
| Iron | 1.25mg | 7 |
| Potassium | 250mg | 7 |
% daily values are based on a 2000 calorie diet
PREPARATION & STORAGE
Preparation
PREPARATION INSTRUCTIONS: Thaw under refrigerated conditions. USE WITHIN 24 HOURS. DO NOT REFREEZE.
Product MUST be heated to an internal temperature of 165°F/74°C minimum.
EQUIPMENT: WATER BATH Frozen: 115-120 minutes. Tempered: 85-90 minutes. Place plastic pouch(es) in 185-190°F (85-90°C) water in
steam jacketed kettle or water bath. If heating multiple pouches, do not overcrowd. Heating times will vary.
RETHERM CART SYSTEMS Frozen: Not recommended. Tempered: As per cart manufacturer's instructions.
Storage
- Storage Temperature: Frozen between -18°C and -8°C
- Shelf Life in Days: 720
PRODUCT SPECIFICATIONS
Packaging Information
| Pack Size | 4 x 1.8 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | |
| Net Weight | 7.2 kg |
| Gross Weight | 7.56 kg |
| Case Height | 14.3 cm |
| Case Width | 26.7 cm |
| Case Length | 31.9 cm |
| Case Cube | 12180 cm3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 9 |
| Total Cases Per Pallet | 118 |
SERVINGS SUGGESTIONS
Suggestions
Serve alongside steamed broccoli florets and large diced red peppers mixed together. For the Macaroni and Cheese, add browned lean ground beef, chili powder, undrained stewed tomatoes and beans to create a chili mac. Try adding a small diced tomato and any extra vegetables for a complete meal.
Meal Requirements
| Serving Size | 1 cup |
| Purchase Unit | 4 x 98 oz. |
| Servings Per Purchase Unit | 44 |
| Purchase Units Per 100 Servings | 2.3 cases |
OUR BRAND
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
