MINOR'S Lobster Base 6 x 1 lb (Gluten Free)
Made from the finest North Atlantic lobster for rich, authentic flavour, this base will add genuine distinction to sauces and bisques.
Entrées Soups
New England Lobster Bisque
Turn this rich, traditional lobster soup into a menu signature with a topping of lobster or another seafood.
- 0:30 TIME
- 10 Portions
-
easy
PREPARATION
Ingredients
Water | 48 fl oz / 1.4 ltr |
Whole milk | 16 fl oz / 473 ml |
Minor's Lobster Base | 4 oz / 113 g |
Roux | 8 oz / 454 g |
Sherry, dry | 2 fl oz / 60 ml |
Red pepper, ground | 1 tsp / 5 ml |
Method
- Heat water and milk in a large pot over medium-high heat. Add Lobster Base, bring to a boil.
- Reduce heat and slowly whisk in roux, gently boil for 3–4 minutes.
- Season with sherry and red pepper.
- Serving Suggestion: Cooked seafood pieces (lobster meat, shrimp, mussels, monkfish, etc) may be added as garnis.
Products used in the recipe
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