New England Lobster Bisque
Transport your customers’ taste buds to the shores of New England with our exquisite Lobster Bisque recipe.
This creamy and indulgent soup captures the essence of the region's coastal cuisine, bringing together the sweet, succulent flavours of fresh lobster and a luscious, velvety broth.
Use MINOR’S Lobster Base as a main ingredient of this fulfilling bisque with soft milky taste and slight sherry flavour.
Garnish with seafood pieces of your choice to make a signature dish that customers will not forget.
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1.4 liters Water
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473 milligrams Whole milk
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113 grams Minor's Lobster Base
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454 grams Roux
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60 milligrams Sherry, dry
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5 milligrams Red pepper, ground
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1Heat water and milk in a large pot over medium-high heat. Add Lobster Base, bring to a boil.
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2Reduce heat and slowly whisk in roux, gently boil for 3–4 minutes.
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3Season with sherry and red pepper.
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4Serving Suggestion: Cooked seafood pieces (lobster meat, shrimp, mussels, monkfish, etc) may be added as garnis.
Products Used In This Recipe:
Made from the finest North Atlantic lobster for rich, authentic flavour, this base will add genuine distinction to sauces and bisques. Contains cooked North Atlantic lobster meat and lobster tomalley with a superior blend of spices to add a decent seafood taste to various dishes. This multi-purpose MINOR'S Lobster Base can be added to everything from salads and quiche to spreads, sauces and dips. This lobster paste has no added MSG, no artificial flavours and no preservatives. Gluten free.
For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.
MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.
It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.
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