Roasted Cauliflower Soup

  • Preparation time
    45 min
  • Number of servings
    1
Minor's Bases bring out the flavour in your classic soup recipes.
Ingredients
  • 10 cups Cauliflower
  • 6 cups Onion, Spanish, medium dice
  • 2 tablespoons Olive oil
  • 11 milliliters Curry powder
  • 2 Level tablespoons Minor's Sauteed Vegetable Base, 6 x 1 lb
  • 175 milliliters Half and half cream
  • 1 Level tablespoon Lemon juice, fresh
Preparation
  • 1
    Preheat oven to 450°F.
  • 2
    Combine cauliflower, onion and olive oil on large baking sheet. Toss well to coat. Sprinkle with ground pepper and bake until tender, approximately 30 minutes.
  • 3
    Add water, Vegetable Base, half-and-half and vegetable mixture to blender and process until smooth.
  • 4
    Transfer mixture to stock pot and cook over medium heat until thoroughly heated. Add lemon juice & curry powder.
  • 5
    Serve 8 oz. of soup.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

 

Products Used In This Recipe:
Mirepoix is a savory blend of carrots, onions and celery, gently sautéed to perfection. Ideal for vegetarian and plant-based cooking, contains no meat, dairy or egg products. Use to cook and boost in flavour variety of soups, salads, stir-fried dishes, vegetable mixes. MINOR'S Sautéed Vegetable is ideal to make an instant, fully seasoned broth, to enhance scratch cooking or as a vegetable seasoning. A rich foundation for traditional or signature dishes. This mirepoix has no added MSG, no artificial flavours and no preservatives. Gluten free.

For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.

MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.

It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.