Appetizer/Small Plates

Hearty Nachos

Crispy tortilla chips topped with spiced ground beef and Trio Nacho Cheese Sauce.

0:15 TIME
56 Portions
easy

PREPARATION

Ingredients

Beef, ground	4 lb / 1.8 kg
Salsa with green chiles	1 qt / 946 ml
Tortilla chip	6 lb / 2.7 kg
Trio Nacho Cheese Sauce, held hot for service	102 fl oz / 3 ltr.
Jalapeños, canned, diced	4 each

Method

Combine ground beef and salsa. Heat.
Place 2 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. Trio Nacho Cheese Sauce over top. Add jalapeños.
Garnish with sliced ripe olives, diced tomatoes, and sliced green onions, if desired. Serve.

Products used in the recipe

TRIO Nacho Cheese Sauce 4 x 908 g

Delicious cheese and special seasonings with real pieces of green and red bell peppers.

See Product Details

Related Recipe

Appetizer/Small Plates Entrées

Classic Lasagna Stromboli

2 portions

Recipe Details

Appetizer/Small Plates Side Dishes

Loaded French Fries

5 portions

Recipe Details

Appetizer/Small Plates Entrées

Shrimp and Kale Penne Alfredo

1 portions

Recipe Details

Appetizer/Small Plates Salad/Salad Dressings

Mushroom and Spelt Chicken Salad

13 portions

Recipe Details

'

Whether you’re looking for information about our solutions, product specifications, distributors, or to get in touch with a salesperson, we’re here to help.