Grilled Harissa Shrimp Skewers

Brand
Preparation time
25 min
Difficulty
Easy
Number of servings

4

Add bold flavour to your menu with these Grilled Harissa Shrimp Skewers. MINOR'S® Harissa Sauce delivers a balanced blend of chili heat and aromatic spices that enhance the natural sweetness of grilled shrimp. As consumers increasingly seek authentic and adventurous flavour experiences*, this recipe offers a simple way to introduce globally inspired flavours in a versatile appetizer, entrée, or shareable menu item.

Ingredients

MINOR’S® Harissa Sauce
Shrimp
Hummus
Cucumber, medium dice, seeded
Pearl onions, peeled and charred
Feta cheese, crumbled
Mint, chiffonade
Lemon
Extra Virgin Olive Oil
Salt
Pepper

Preparation

1

Marinade the shrimp in MINOR’S® Harissa Sauce for at least an hour, preferably overnight.
2

To make the salad: combine the cucumber, onion, mint, lemon juice, extra virgin olive oil, salt and pepper.
3

Grill shrimp and serve on a bed of hummus topped with the cucumber salad.
4

Garnish with feta.