Harissa Shakshuka

Brand
Preparation time
35 min
Difficulty
Intermediate
Number of servings

4

Bring bold North African-inspired flavour to your menu with this Shakshuka recipe. MINOR'S® Harissa Sauce adds a balanced blend of chili heat and aromatic spices to the rich tomato base, creating a flavourful dish that pairs perfectly with eggs. As consumers increasingly seek authentic and adventurous flavour experiences*, this recipe offers an easy way to introduce globally inspired flavours across breakfast, brunch, or all-day dining menus.

Ingredients

MINOR’S® Harissa Sauce
Oil
Yellow onion, sliced
Peppers, sliced
Garlic cloves, finely chopped
Cumin seeds
Caraway seeds
Tomato puree
Tomatoes, roughly chopped
Cilantro, roughly chopped
Italian parsley, roughly chopped
Eggs
Feta, crumbled
Yogurt
Honey
Salt
Black pepper

Preparation

1

Heat oil over medium high heat. Add onions, peppers and season with salt and pepper. Cook until onions start to turn translucent.
2

Add the garlic and sweat until it starts to brown.
3

Add cumin and caraway seeds and toast.
4

Add MINOR’S® Harissa Sauce
5

Stir in the tomato paste and cook out acidity.
6

Add the tomatoes.
7

Simmer uncovered, until reduced by ¼.
8

When the sauce is reduced, stir in the herbs.
9

Make wells in the sauce. Break an egg into a cup and drop carefully into a well, Cover and cook until desired doneness.
10

Top with the crumbled feta, yogurt, and honey.