Hot Honey Harissa Fried Chicken Sandwich
Turn a menu favourite into a bold flavour experience with this Hot Honey Harissa Fried Chicken Sandwich. MINOR'S® Harissa Sauce brings a balanced blend of chili heat and aromatic spices that pairs perfectly with sweet hot honey and crispy fried chicken. As consumers increasingly seek authentic and adventurous flavour experiences*, this recipe offers an easy way to elevate a classic sandwich with globally inspired taste while delivering the comfort and indulgence guests crave.
*© Ipsos FSM Foodservice Monitor | 2026 Foodservice Trends Report
Ingredients
- MINOR’S® Harissa Sauce
- Brioche or potato bun, toasted
- Fried chicken thigh
- Honey
- Sliced Cucumbers, quick pickled, optional
- Green cabbage, shredded
- Red cabbage, shredded
- Scallions, sliced
- Feta cheese, crumbled
- Lemon juice
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Salt and Pepper
- French fries
- Mayonnaise
Preparation
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1Toss all slaw ingredients in a medium bowl. Season to taste.
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2Toss fried chicken in MINOR’S® Harissa Sauce and honey to coat.
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3Place slaw on bottom bun, top with fried chicken previously tossed in MINOR’S® Harissa Sauce add pickled cucumber slices.
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4Serve with French fries with an aioli made of mayonnaise and MINOR’S® Harissa Sauce