Harissa Roast Salmon with Yogurt Sauce and Herbed Grains

Brand
Preparation time
45 min
Difficulty
Hard
Number of servings

4

Elevate your menu with this Harissa Roast Salmon with Yogurt Sauce and Herbed Grains. MINOR'S® Harissa Sauce adds bold flavour and aromatic spice to the salmon, creating a balanced dish that pairs perfectly with creamy yogurt sauce and wholesome grains. As consumers increasingly seek authentic and adventurous flavour experiences*, this recipe offers an easy way to introduce globally inspired flavours while delivering a premium and satisfying dining experience.

Ingredients

MINOR’S® Harissa Sauce
Salmon Fillets
Salt, Kosher
Black Pepper, Ground
Bulgar Wheat, Cooked
Parsley, Chopped
Mint, Chopped
Pistachios, Toasted
Lemon Juice, Fresh
Extra Virgin Olive Oil
Honey
Greek Yogurt

Preparation

1

Preheat oven to 375°F. Place salmon fillets on a parchment lined sheet tray. Season with salt and pepper. Brush tops of salmon fillets generously with MINOR’S® Harissa Sauce
2

Transfer salmon to the oven. Bake for 12 to 15 minutes, depending on desired doneness and the thickness of the fillets. Finish by broiling for 2 minutes to caramelize the harissa top. Remove from oven, cover loosely with aluminum foil and rest.
3

While the salmon bakes mix together the bulgar wheat, parsley, mint, and pistachios. In a separate bowl create a simple dressing by mixing lemon juice, olive oil, MINOR’S® Harissa Sauce, and salt and pepper to taste. Dress the grain base lightly with the dressing and transfer to a serving dish.
4

In a separate bowl thoroughly combine the MINOR’S® Harissa Sauce, honey, and yogurt to create a simple yogurt sauce.
5

Place the rested salmon fillets on top of the grain salad, drizzle with the yogurt sauce, and garnish with lemon wedges. Serve!