Harissa Noodle Salad

Brand
Preparation time
30 min
Difficulty
Intermediate
Number of servings

2

Showcase the versatility of MINOR'S® Harissa Sauce with this vibrant noodle salad. Its bold chili heat and aromatic spices create a flavourful dressing that complements tender chicken, crisp vegetables, and rice noodles. With 28% of foodservice operators chosen to meet consumers' desire for exploration*, this recipe offers an easy way to bring culturally inspired flavour to the menu.

Ingredients

MINOR’S® Harissa Sauce
Rice noodles, cooked and chilled
Chicken, cooked and sliced
Bok choy, shredded
Carrots, shredded
Peanuts, toasted
Scallions, sliced
Cilantro, picked
Ginger, minced
Garlic, minced
Sesame oil
Rice wine vinegar

Preparation

1

Create dressing by combing the ginger, garlic, MINOR’S® Harissa Sauce, oil and vinegar.
2

Toss the rest of the ingredients to create the salad. Dress with the MINOR’S® Harissa Sauce.
3

Adjust seasoning and serve chilled.