Cheesecake Made with KitKat®
Take your favourite chocolate cheesecake recipe and turn it into a KITKAT dessert staple in your menu!
Our Cheesecake recipe Made with KitKat® is deliciously indulgent, and offers the perfect balance of milk chocolate and crispy wafer.
Made with with KitKat® Spread, we take the traditional chocolate cheesecake to the next level with a recipe we know your customers will love.
Ingredients
- Your favourite Chocolate Cheesecake Recipe - 8"
- KITKAT Spread, slightly warmed, 200g
- Chocolate icing, rosette, 60ml
- KITKAT mini singles, 12 g - split in 2
Preparation
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1Warm the KitKat® spread in the microwave on medium heat until it is slightly warm. Avoid overheating.
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2Spread the warmed KitKat® spread on top of the chocolate cheesecake using an offset spatula or palette knife to coat the cheesecake evenly.
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3Create a rosette of chocolate icing in the center of the cheesecake and top it with mini KitKat® fingers.