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Roasted Stuffed Chicken

STUFFED CHICKEN
STUFFED CHICKEN
  • Preparation time
    45 min
  • Difficulty
    Intermediate
  • Number of servings
    4

Add our stuffed chicken recipe to your restaurant menu for a perfect lunch or dinner dish your customers will love. 

This recipe is made easy with Stouffer's Three Cheese Spinach and Artichoke Dip and Minor's Roasted Garlic Flavour Concentrate. Our Stouffer's and Minor's products are here to help you save on labour while offering maximum flavour to your kitchen creations. 

Each bite delivers a perfect harmony of flavours – the juicy chicken, creamy filling, and the rich, garlicky sauce. It's a culinary gem that can make your restaurant stand out and keep your customers coming back for more.

Ingredients
minors-roasted-garlic-flavour-concentrate-6-1-lb-nestle-professional-food-service-380x380
  • Chicken breast fillet, raw, boneless, skinless, 4 x 113 gr
  • Cream cheese, 190mL
  • Stouffer's Three Cheese Spinach & Artichoke Dip (Pouch) 3 x 1.8 kg, thawed, cold, 80mL
  • Cheese, Parmesan, shredded, 30mL
  • Extra Virgin olive oil, 30mL
  • Cream, 35%, 250mL
  • Minor's Roasted Garlic Flavour Concentrate, 10mL
  • Basil, fresh, julienne, 30mL
Preparation
  • 1
    With a meat mallet, pound the chicken to a ¼”-½” thickness. Keep cold.
  • 2
    Combine the cream cheese, Spinach Artichoke Dip and Parmesan cheese.
  • 3
    Take each chicken piece and stuff it with the cream cheese mixture in the center of the breast. Fold all sides together to seal the filling inside, and if needed, secure with a toothpick to ensure the pocket stays closed. Season with salt and pepper.
  • 4
    Warm a saucepan, then pour in the olive oil. Once the oil is hot, place the chicken breasts in the pan and sear both sides until they turn golden brown.
  • 5
    Place pan into a 350°F conventional oven and continue to cook until the internal temperature reaches 160°F.
  • 6
    While that's cooking, gently heat the heavy cream until it reduces by half. Stir in Minor's Roasted Garlic Flavour Concentrate, and to finish, add the fresh basil.
  • 7
    Once chicken is cooked, allow to rest for 3-4 minutes. Either slice the chicken or serve whole on a plate. Top with the garlic cream sauce and serve immediately.
minors-roasted-garlic-flavour-concentrate-6-1-lb-nestle-professional-food-service-380x380

MINOR'S Roasted Garlic Flavour Concentrate 6 x 1 lb (Gluten Free)

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Stouffer's Three Cheese Spinach and Artichoke Dip 3 x 1.8 kg

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