STOUFFER'S

Stouffer's Three Cheese Spinach and Artichoke Dip 3 x 1.8 kg

A delicate blend of dark green spinach leaves and artichoke hearts, mixed with a rich cream and three cheese sauce, finished off with a hint of spice.

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Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (in convection or standard oven, steamer or microwave). STOUFFER's Entrees are created in an HACCP-approved, AA rated, federally-inspected facility that adheres to Nestle's strict worldwide safety practices.

Nestlé Code: 
12120007
Nestlé Case Code: 
00065000829617

Nutritional Value

Ingredients

SPINACH, WATER, CREAM, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LOCUST [CAROB] BEAN GUM), ARTICHOKE HEARTS (CONTAIN WATER, SALT, CITRIC ACID), PARMESAN AND ROMANO CHEESES (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CHYMOSIN AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE, SORBIC ACID), MODIFIED CORN STARCH, GARLIC PURéE (CONTAINS CANOLA OIL), SALT, CONCENTRATED LEMON JUICE, TABASCO SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, XANTHAN GUM.

Allergens

MILK

Nutritional Fact

This is information on nutrition
 Per 30 gDaily Value (%)
Calories40  
Total Fat3 g5%
Saturated Fat2 g11%
Trans Fat0.1 g 
Cholesterol10 mg3%
Sodium150 mg6%
Carbohydrate2 g1%
Dietary Fiber0 g0%
Sugars1 g 
Protein1 g 
Vitamin A65.3 IU6%
Vitamin C0.5 mg0%
Calcium38.984%
Iron0.192%

 

Preparation & Storage

Preparation

Because equipment varies, these instructions are guidelines:

WATER BATH:

FROZEN - 55-60 minutes. REFRIGERATED - 40-45 minutes. Place pouch(es) in hot water 195F (90C) in steam jacked kettle or water bath. Allow water to return to temperature before timing. Do not overcrowd. Times will vary depending on the number of pouches heated. Turn pouch(es) 2-3 times during heating. Shake gently before serving. Sauce should reach an internal temperature of 170F (80C).

STOVE TOP:

FROZEN - 40-45 minutes.

REFRIGERATED - 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Cover. Heat on LOW - MEDIUM heat setting until sauce reaches an internal temperature of 170F (80C). Stir the sauce frequently so that it doesn't stick to the bottom of the pot.

Storage

  • Storage Temperature: Frozen between -18°C and -8°C
  • Each corrugated case contains 3 plastic pouches
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Packaging

Pack Size

3 x 1.8 kg

Case Yield 
Servings Per Case180
Net Weight5.4 kg
Gross Weight5.65 kg
Case Height16.5 cm
Case Width18 cm
Case Length28 cm
Case Cube8316 cm3
Cases Per Layer22
Layers Per Pallet8
Total Cases Per Pallet176

 

Servings Suggestions

Suggestions

As a dip: spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread. Mix in shredded Swiss cheese, water chestnuts and a touch of Dijon mustard, stuff split chicken breasts, pork chops or fish fillets for an excellent main course. For an appetizing frittata, combine with eggs and a variety of diced vegetables and bake in individual ramekins.

Meal Requirements

Servings
Serving Size2 tbsp (31 g)
Purchase Unit3 x 1.8 kg
Servings Per Purchase Unit180
Purchase Units Per 100 Servings0.5 cases