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Ancho Chicken Under A Brick

Ancho Chicken Under A Brick
Ancho Chicken Under A Brick
  • Number of servings
    8

A juicy roasted ancho chicken recipe accented with the Latin flavours of Minor's Ancho Flavour Concentrate. This delicious ancho chicken recipe belongs in your menu!

Made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications. MINOR'S Ancho Flavour Concentrate has a rich flavour, adds a sweet and pungent taste to the dishes.

Add this ancho chicken dish to your menu offerings and offer your customers the flavourful and comforting flavours that will keep them coming back for more. 
 

Ingredients
  • 1.6 kilograms Chicken, whole
  • 60 milliliters Olive oil
  • 60 milliliters Minor's® Ancho Flavour Concentrate Gluten Free
Preparation
  • 1
    Preheat the oven to 425 degrees F (220 degrees C).
  • 2
    Pat chicken dry with paper towel.
  • 3
    Use kitchen shears to cut down both sides of the backbone. Remove backbone and discard. Cut through breastbone from the inside until chicken folds out like a book and lays flat.
  • 4
    Combine oil and Ancho Flavour Concentrate.
  • 5
    Rub chicken on all sides with Ancho mixture.
  • 6
    Place in a large sauté pan, place a heavy object such as a brick or pot on top to weigh the chicken down without smashing. Place in oven.
  • 7
    Halfway through cooking (approx. 35 minutes) turn chicken over and repeat with other side.
  • 8
    Cook until done. Internal temperture of ancho chicken is 74 C / 165 F.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

minors-ancho-flavour-concentrate-6-x-144-oz-nestle-professional-food-service-380x380

MINOR'S Ancho Flavour Concentrate 6 x 14.4 oz

 

Products Used In This Recipe:
MINOR's Ancho Flavoured concentrate is made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications. MINOR'S Ancho Flavour Concentrate has a rich flavor, adds a sweet and pungent taste to the dishes. Easy to be customized. Can be used to add the distinctive flavor of ancho chilies to any traditional or signature dishes. This savory blend has no added MSG, no artificial flavours and no artificial colors. Completely vegetarian, contains no meat, dairy or egg products.

For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.

MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.

It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.

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