
Classic Lasagna Stromboli
- 2 portions
Wheatberries, Cooked | 1cup / 250 ml. |
Chickpeas, cooked rinsed | 4 oz. / 113 gr. |
Baby Spinach | 1 cup / 250 ml. |
Squash – Butternut or Acorn medium diced, roasted | 8 oz. / 227 gr. |
Cauliflower, florets, roasted | 8 oz. / 227 gr. |
Carrots, medium dice, roasted | 8 oz. / 227 gr. |
Extra Virgin Olive Oil | 1 tbsp. / 15 ml. |
Sea Salt & Black Pepper | To taste |
Pomegranate Seeds (arils) | 1 tbsp. / 15 ml. |
Sesame Seeds | 1 tsp. / 5 ml. |
Flax Seeds | 1 tsp. / 5 ml. |
Sunflower Seeds | 1 tbsp. / 15 ml. |
Extra Virgin Olive Oil | 4 oz. vol. / 60 ml. |
Garlic, fresh chopped | 1 clove |
Dijon Mustard | 1 tsp. / 5 ml. |
Balsamic Vinegar | 2 oz. vol. / 60 ml. |
Lemon Juice, fresh squeezed – ¼ lemon | 1 tbsp. / 15 ml. |
Sea Salt & Pepper | To taste |