MINOR'S Ancho Flavour Concentrate 6 x 14.4 oz
Made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications.
Entrées Soups
Pork Pozole, Gluten Free*
Minor's Bases and Flavour Concentrates delivers great flavour in this classic recipe.
- 0:37 TIME
- 20 Portions
-
easy
Ingredients
Water | 3.78 ltr |
Pork, pulled or Carnitas, precooked | 454 g / 1 lb |
Onion, small dice | 250 ml / 1 cup |
Minor's Ancho Flavour Concentrate Gluten Free | 170 ml / 12 tbsp |
Hominy, canned, white, drained, rinsed | 250 ml / 1 cup |
Minor's Chicken Base - Gluten Free | 105 ml / 7 tbsp |
Method
- In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.
Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeno, and cilantro. *When using Gluten Free ingredients, recipes, and proper back of house procedures.
Products used in the recipe
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