Mushroom Sage Turkey Gravy

Name: Mushroom Sage Turkey Gravy
Total time: 1140 s
Ingredients: Canola oil, 60 ml; Mushroom, white, quartered, 750 ml; Shallot, minced, 56 g; Sage leaf, dried, 15 ml; Parsley, fresh, chopped, 30 ml; Water, 1 ltr; Trio Turkey Gravy Mix, 1/4 bag (140 g)

Brand
Preparation time
19 min
Difficulty
Easy
Number of servings

21

Turkey is the flavour of the holiday season. Add holiday magic to your dishes with our mushroom and sage turkey gravy! It is a great addition to your menu, and will offer your customers all the savoury flavours that will kepp them coming back for more.

Our mushroom and sage turkey gravy goes great with any of your holiday creations! Add in to your roasted turkey and stuffing or over your deli's turkey sandwiches for even more festive flavour!

This recipe is made easy with our TRIO Turkey Gravy Mix. TRIO Turkey Gravy Mix is mildly seasoned with rich, golden colour and the flavours of roasted turkey, celery and onions.

Ingredients

Canola oil, 60 ml
Mushroom, white, quartered, 750 ml
Shallot, minced, 56 g
Sage leaf, dried, 15 ml
Parsley, fresh, chopped, 30 ml
Water, 1 ltr
Trio Turkey Gravy Mix, 1/4 bag (140 g)

Preparation

1

Place water in pot and make Trio Turkey Gravy to package instructions.
2

In a separate pot heat oil in a pot over medium high heat. Add mushrooms, shallots and sage; sauté 3 minutes. Add parsley and mix well.
3

Add prepared Turkey Gravy and mix to combine.