Latin Sweet Potato Mash

Name: Latin Sweet Potato Mash
Total time: 4500 s
Ingredients: Sweet Potatoes, whole, 1 kg; Extra Virgin Olive Oil, 15 ml; Minor's Ancho Flavour Concentrate 6 x 14.4 oz, 30 ml

Brand
Preparation time
75 min
Difficulty
Easy
Number of servings

10

Add our Latin Sweet Potato Mash to your menu this holiday season, and offer your customers the comfort of this side dish with the bold flavours of Latin cuisine.

This dish's Latin flair is elevated with Minor's Ancho Flavour Concentrate. Made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications. MINOR'S Ancho Flavour Concentrate has a rich flavour, adds a sweet and pungent taste to the dishes.

Ingredients

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Sweet Potatoes, whole, 1 kg
Extra Virgin Olive Oil, 15 ml
Minor's Ancho Flavour Concentrate 6 x 14.4 oz, 30 ml

Preparation

1

Preheat the oven to 205°C (400°F). Use a fork to pierce the sweet potatoes all over. Arrange them on a baking tray and bake until tender, usually around 46 to 60 minutes.
2

Once out of the oven, allow them to rest for 10 minutes or until they're cool enough to handle. Then, cut them in half, peel off the skin, and place the flesh in a bowl.
3

Add olive oil and Minor's Ancho Chipotle Flavour Concentrate and stir to combine.
4

Top roasted sweet potato mash with your favourite toppings - such as - toasted pumpkin seeds, roasted peppers or chili's.