Fire Roasted Poblano Mac & Cheese

Name: Fire Roasted Poblano Mac & Cheese
Total time: 1800 s
Ingredients: Cavatappi Pasta, dry, 454 g; Trio Cheese Sauce, prepared held warm(4x908g), 1 ltr; Minor's Fire Roasted Poblano Flavour Concentrate (6x385g), 192.5 g / 1/2 tub; Cheese Monterey/Cheddar Blend, shredded, 150 g

Brand
Preparation time
30 min
Difficulty
Easy
Number of servings

8

Mac & Cheese will always be a popular choice on your menu. Consider elevating this offering with our Fire Roasted Poblano Mac & Cheese recipe!

What makes our Mac & Cheese unique from the competition? This recipe includes our Trio Cheese Sauce! This sauce is easy-to-use and doesn't sacrifice on taste, quality or consistency - perfect for busier seasons.

Data from our 2024 Food Trend Report has revelated that Mexican flavours are trending, and consumers want authentic flavours. By including our Minor's Fire Roasted Poblano Flavour Concentrate you can add a fiery kick to your recipe as this product elevates your dish with its distinct flavours.

Ingredients

Cavatappi Pasta, dry, 454 g
Trio Cheese Sauce, prepared held warm(4x908g), 1 ltr
Minor's Fire Roasted Poblano Flavour Concentrate (6x385g), 192.5 g / 1/2 tub
Cheese Monterey/Cheddar Blend, shredded, 150 g
Mexican Corn Chips, as needed
Green Onions, bias cut, as needed

Preparation

1

Cook pasta in salted water al dente as per package directions.
2

Mix cooked pasta with prepared Trio Cheese Sauce and Minor's Fire Roasted Poblano Flavour Concentrate.
3

Place in an oven-safe container. Top with shredded cheese.
4

Bake in 400 F oven for 12 minutes. Remove and top with your choice of toppings.