Fire Roasted Poblano Corn Chowder

Name: Fire Roasted Poblano Corn Chowder
Total time: 2400 s
Ingredients: Butter, unsalted, 113g; Corn, roasted, kernels removed, 420g; White onion, diced small, 170g; Celery, diced small, 125g; All purpose flour, 170g; Water, 1.8L; 35% cream, 125mL; Minor's® Fire Roasted Poblano Flavour Concentrate (6 x 385 g), 60g; Minor's® Chicken Base (6 x 454 g), 30g; Minor's® Roasted Garlic Flavour Concentrate (6 x 454 g), 15g

Brand
Preparation time
40 min
Difficulty
Easy
Number of servings

18

Our Southwestern Corn Chowder recipe is a delightful corn chowder that combines the richness of corn with a Southwestern flair.

It features the use of Minor's Fire Roasted Poblano Flavour Concentrate, which adds a perfect combination of fire roasted poblano peppers, onions, garlic, cilantro, and lime to enhance the flavour. This corn chowder recipe is a crowd-pleaser, thanks to its unique blend of ingredients.

Ingredients

Butter, unsalted, 113g
Corn, roasted, kernels removed, 420g
White onion, diced small, 170g
Celery, diced small, 125g
All purpose flour, 170g
Water, 1.8L
35% cream, 125mL
Minor's® Fire Roasted Poblano Flavour Concentrate (6 x 385 g), 60g
Minor's® Chicken Base (6 x 454 g), 30g
Minor's® Roasted Garlic Flavour Concentrate (6 x 454 g), 15g

Preparation

1

In a soup pot, combine butter, corn, onion and celery. Sauté over medium high heat for 5 minutes. Add flour and reduce heat; cook for 3-5 minutes to a blond color.
2

Whisk together water, cream, Fire Roasted Poblano Flavour Concentrate, Chicken Base and Roasted Flavour Concentrate. Add to soup pot, and continue whisking until the roux is fully dissolved. Simmer for 20 minutes or until the soup thickens.
3

Season to taste. Garnish and serve.