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Breakfast Pancake Stack made with KITKAT® Spread

pancake stack with KITKAT spread
pancake stack with KITKAT spread
  • Preparation time
    30 min
  • Difficulty
    Easy
  • Number of servings
    14

Cook up the breakfast of Champions with a sweet twist! 

Take your traditional breakfast pancakes to the next level with the delightful crunch and decadent flavours of KITKAT® Spread and KITKAT® Crushed. Build the perfect stack with warm and fluffy pancakes, rich KITKAT® chocolate spread, crunchy inclusions, and refreshing fruit garnish. Customize your decoration style for the ultimate presentation. This recipe is sure to be a classic hit. 

Ingredients
KitKat Spread 2x3kg tin view
  • All-purpose flour, 196g
  • Baking powder, 6g
  • Superfine sugar, 58g
  • 2% Milk, 266mL
  • Eggs, whole, 73g
  • Unsalted butter, 41g
  • Cocoa powder, 3g
  • KITKAT® Spread, 140g
  • KITKAT® Crushed, 70g
  • Fruit of choice, 560g
Preparation
  • 1
    First, Separate the egg whites from the yolks. In a bowl, whisk the egg whites until frothy, and gradually add in the sugar. In another bowl, combine flour, baking powder and egg yolk. Add the milk and mix to make a batter.
  • 2
    After the batter is combined, fold into the egg white mixture. Then gently fold in the melted butter.
  • 3
    Once your batter is complete, heat an 8cm (about 3.15 in) pancake pan over a medium heat and grease lightly. Cook until the bottom side is golden brown, then remove from the pan and set aside. Repeat the process of greasing the pan between pancakes as needed.
  • 4
    To assemble the pancake stack, place a pancake on a plate, spread on some KITKAT® Spread, sprinkle some KITKAT® Crushed on top, and decorate with desired fruit. Repeat the process until the desired pancake stack height is achieved.
  • 5
    And just like that, you have your very own KITKAT® pancake stack perfect to serve and enjoy!
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