Beef Stroganoff

Name: Beef Stroganoff
Total time: 5700 s
Ingredients: Olive oil, 60 ml; Beef chuck roast, 1” diced, 908 g; Trio Beef Gravy, prepared (8x490g), 750 ml; Thyme leaves, fresh, chopped, 30 ml; Dijon mustard, 30 ml; Parsley, fresh, chopped, 60 ml; Butter, unsalted, 60 ml; Cremini mushrooms, cleaned, quartered, 227 g; Egg noodles, 340 g; Sour Cream, 175 ml

Brand
Preparation time
95 min
Difficulty
Easy
Number of servings

10

Old school but always delicious; enjoy our Beef Stroganoff recipe!

This dish has tender braised beef with lemon-infused crème fraiche and cremini mushrooms, served over noodles. To elevate the flavours, make this classic recipe using TRIO Beef Gravy for added flavours of roasted beef, onions, and seasonings.

Get ready to delight customers as this easy-to-make recipe can serve a big group!

Ingredients

Olive oil, 60 ml
Beef chuck roast, 1” diced, 908 g
Trio Beef Gravy, prepared (8x490g), 750 ml
Thyme leaves, fresh, chopped, 30 ml
Dijon mustard, 30 ml
Parsley, fresh, chopped, 60 ml
Butter, unsalted, 60 ml
Cremini mushrooms, cleaned, quartered, 227 g
Egg noodles, 340 g
Sour Cream, 175 ml

Preparation

1

In a large sauté pan with lid, heat the olive oil and sear chuck roast well.
2

Add prepared Trio Beef Gravy to pan to deglaze add thyme. Cover and braise on low heat until meat is tender, about 1 hour.
3

Fold in Dijon mustard and minced parsley.
4

In a separate sauté pan cook mushrooms in butter, with pepper to taste. Add mushrooms into the sauce.
5

Cook egg noodles in boiling salted water until al dente, strain, and lightly toss in olive oil.
6

In a shallow bowl, plate noodles, top with beef and sauce, and a dollop of sour cream. Garnish with additional chopped parsley.