Side Dishes Snacks

Sautéed Mushrooms and Pearl Onions

Classic add-on or side for your roast beef entrée's, or start a new plant based option with this hearty muchroom and pearl onion blend.
  • 0:30 TIME
  • 170 Portions
  • easy



Mushrooms, shiitake, raw, sliced

7 lb / 3.18 kg

Crimini mushroom, sliced

7 lb / 3.18 kg

Oyster mushroom, fresh, sliced

7 lb / 3.18 kg

Olive oil

16 fl.oz / 473 ml

Pearl onions, peeled

7 lb / 3.18 kg

Trio Brown Gravy Mix 8 x 467 g

1 package / 467 g

Water, hot

4 ltr

Chives, fresh, sliced

4 oz / 113 g



  1. Thoroughly mix mushrooms. Heat oil over medium high heat and sauté mushrooms in batches. Each batch should be sautéed until mushrooms are soft and caramelized.
  2. Separately sauté Pearl onions over medium heat until golden brown and cooked through and caramelized. It may be necessary to deglaze the pan during the cooking process.
  3. Prepare Trio Brown Gravy Mix according to package directions.
  4. Thoroughly combine mushrooms, onions, and gravy with sliced chives.