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Pork Pozole, Gluten Free*

Pork Pozole, Gluten Free*
Pork Pozole, Gluten Free*
  • Preparation time
    37 min
  • Number of servings
    20
Minor's Bases and Flavour Concentrates delivers great flavour in this classic recipe.
Ingredients
  • 3.78 liters Water
  • 454 grams Pork, pulled or Carnitas, precooked
  • 250 milliliters Onion, small dice
  • 170 milliliters Minor's Ancho Flavour Concentrate Gluten Free
  • 250 milliliters Hominy, canned, white, drained, rinsed
  • 105 milliliters Minor's Chicken Base - Gluten Free
Preparation
  • 1
    In a soup pot, combine the water, hominy, pork, onions, Ancho Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g
Components

PRODUCTS USED IN THE RECIPE

minors-ancho-flavour-concentrate-6-x-144-oz-nestle-professional-food-service-380x380

MINOR'S Ancho Flavour Concentrate 6 x 14.4 oz

Products Used In This Recipe:
MINOR's Ancho Flavoured concentrate is made from ancho peppers and sauteed onions to provide sizzling Southwestern-styled flavour in a wide variety of applications. MINOR'S Ancho Flavour Concentrate has a rich flavor, adds a sweet and pungent taste to the dishes. Easy to be customized. Can be used to add the distinctive flavor of ancho chilies to any traditional or signature dishes. This savory blend has no added MSG, no artificial flavours and no artificial colors. Completely vegetarian, contains no meat, dairy or egg products.

For over 50 years, MINOR'S has given chefs the advantage of exploring their creativity with products that bring their culinary visions to life. Our line of flavourful bases, concentrates and sauces are designed to serve as a platform for inventing new, cutting-edge dishes with no prep time or labour. Our passion is to help you create signature items for your menu by offering exceptional, artisan flavours.

MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock. MINOR's Signature Flavour Concentrates are innovative products made with premium quality ingredients, specially blended with herbs and/or spices to provide a distinct flavour profile. MINOR's Signature Flavour Concentrates assure flavour consistency, superior quality, and tremendous labour savings for foodservice operators; especially in products that are difficult to make from scratch. Fully prepared recipe-ready flavours provide ultimate convenience.

It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavour have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavour Means Business.

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