KitKat® Cookies

Brand
Preparation time
30 min
Difficulty
Easy
Number of servings

36

Cookies are on the rise as one of the trendiest desserts in Canada, and we've got the perfect twist on the classic chocolate chip cookie recipe to help drive traffic to your business.

KitKat® Cookies are sweet, chocolatey, and a perfectly elevated take on your traditional chocolate cookie.

Did you know? Our KitKat® Cookies recipe is made simple with KitKat® Spread and KitKat® Crushed, which add the beloved taste of KitKat® to your pastries or desserts with ease.

Ingredients

Butter, unsalted softened, 227g
Brown Sugar, 213g
White Sugar, 100g
Baking Soda, 4g
Salt, 3g
Eggs, 2
Vanilla Extract, 1 tsp (5ml)
All-purpose flour, 300g
Kit Kat Crushed 10x907 g, 2 cups (500ml)
Kit Kat Spread 2 kg, 1 tbsp per cookie (15ml)

Preparation

1

Pre-heat over to 350 degrees Fahrenheit.
2

In a mixer with a paddle attachment, beat the butter on high for 30 seconds. Then, add the sugars, baking soda, and salt, and mix until combined. Scrape down the sides of the bowl, add the eggs one at a time, along with the vanilla, and mix them in.
3

Gradually add the flour and mix until fully combined. Once all the flour is added, gently mix in the KitKat® Crushed using a spatula.
4

Use a #30 trigger scoop to place the dough on a baking pan. Bake in the oven for approximately 10-12 minutes or until the edges brown. Allow your KitKat® Cookies to sit on the tray for 5 minutes, then transfer them to a cooling rack.
5

Once the cookies are cool, spread KitKat® Spread over the top of each cookie using a palette knife, or dip the cookies in KitKat® Spread to cover the top.
6

For an extra touch, sprinkle the top of the cookies with more KitKat® Crushed or add a finger of a KitKat® mini bar.