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KITKAT Gingerbread Cookies

KitKat Gingerbreak Recipe
KitKat Gingerbreak Recipe
  • Preparation time
    22 min
  • Difficulty
    Easy
  • Number of servings
    12

Offer your customers a gingerbreak this holiday season with our KITKAT gingerbread cookies. They're delicious and a great pairing for a coffee or hot chocolate to warm up your day.

This recipe is made with KITKAT Crushed confectionery inclusions. KITKAT Crushed is the perfect addition to your dessert menu, pieces of crispy wafer with creamy milk chocolate.

Ingredients
Kit Kat
  • KitKat Crushed, 100g
  • Your go-to ginger bread cookie recipe
Preparation
  • 1
    Using your favorite gingerbread recipe, prepare the dough as instructed. Add 100g of KITKAT Crushed and mix into your raw dough thoroughly.
  • 2
    Use gingerbread cookie cutters to create your Ginger-Break men by cutting out the dough.
  • 3
    Place in baking tray and bake at 350 degrees Fahrenheit.
  • 4
    Want to take your gingerbread cookies to the next level? Decorate with our KitKat spread to add even more crunch and flavour!
Croissant Made with KITKAT® Spread

Croissant Made with KITKAT® Spread

Crepes Made with KITKAT® Spread

Crepes Made with KITKAT® Spread

Chef Dina's Guide to Holiday Desert Menus Blog Header

Chef Dina's Guide to Holiday Desserts

Pastry Chef Dina has years of experience and a passion for the art of baking. Read along to discover her tips on creating the perfect holiday dessert menu to boost your business's sales and keep your customers coming back for more. 

Read More
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