KITKAT® Celebration Bread

Brand
Preparation time
240 min
Difficulty
Hard

If you're looking for KITKAT® dessert recipes, look no further than our KITKAT® Celebration Bread.

This recipe is advanced, but is a great addition to your dessert menu, and it's perfect for the whole family!

The authentic flavour of milk chocolate and crispy wafers is added with our KITKAT® Spread. It is ready to use, spreadable, and the unique touch to this KITKAT® dessert recipe.

Ingredients

Instant yeast, 12.5g
Milk, warmed, 370g
Sugar, 63g
Vegetable Oil, 67g
Eggs, 150g
Bread Flour, 713g
Salt, 5g
Butter, 72g
KITKAT® Spread, chilled, 720g

Preparation

1

Preheat the oven to 350*F, then combine the warm milk and instant yeast and whisk to aerate, then set aside to activate the yeast.
2

Then add the sugar, vegetable oil, eggs, bread flour, salt, and butter, incorporate together using a dough hook until full gluten development is reached and a dough forms.
3

Place the rounded dough in a bowl lightly greased, and cover. Let rise on the kitchen counter for 60-90 minutes, the dough should double in volume.
4

Degas the bread and divide into 24 pieces (8 buns per tin). Scoop about 30g (1 tbsp.) of the chilled KITKAT® Spread and place in the center of each piece of dough. Fold the corners of the dough around the spread, encasing it inside and round the buns against the table to seal off the bottom of each bun.
5

Place 8 chocolate filled buns in each 8"", lightly greased and parchment lined tin. Let rise once again, covered, for 60-90 minutes, then egg wash and bake for 22 to 24 minutes.

To activate yeast for proper bread rising, ensure the milk is warm (110-115°F or 43-46°C). Whisk yeast into warm milk and let it sit until frothy or bubbling. If yeast doesn't activate, it may be old or milk was too hot. Start again with fresh yeast if needed. Proper yeast activation ensures successful rise and fluffy texture in bread.