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KITKAT Spiked Hot Chocolate

KITKAT Spiked Hot Chocolate
KITKAT Spiked Hot Chocolate
  • Preparation time
    15 min
  • Difficulty
    Easy
  • Number of servings
    2

Made with KITKAT® Spread and KITKAT® Crushed, our KITKAT® Spiked Hot Chocolate recipe is ready to 'WOW!' your customers this winter season.

Turn the winter classic drink into an evening indulgence with KITKAT® and your favourite coffee liqueur. 

 

Ingredients
KitKat® Spread 2KG
  • KITKAT Crushed 45g
  • KITKAT Spread 35g
  • 2% Milk 4 cups
  • 35% Cream 1/4 cup
  • Vanilla Extract 2 tsps.
  • Coffee Liqueur 1/2 cup
Preparation
  • 1
    Heat KITKAT Spread and 2% milk in a saucepan over medium heat until both have been thoroughly combined. Whisk mixture until frothy.
  • 2
    Whip 35% cream to create whipped cream for topping.
  • 3
    In a serving glass pour coffee liqueur and hot chocolate. Mix thoroughly until combined.
  • 4
    Add in whipped cream and KITKAT® crushed for garnish.
Muffins Made with KITKAT® Spread

Muffins Made with KITKAT® Spread

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Chef Dina's Guide to Holiday Desserts

Pastry Chef Dina has years of experience and a passion for the art of baking. Read along to discover her tips on creating the perfect holiday dessert menu to boost your business's sales and keep your customers coming back for more. 

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