Roasted Garlic Sourdough Stuffing

Brand
Preparation time
60 min
Difficulty
Easy
Number of servings

12

Made with MINOR'S Mirepoix and Roasted Garlic Flavour Concentrate, our roasted garlic sourdough stuffing recipe will become a staple in your restaurant's holiday menu.

Add this sourdough dish as a side to your menu's family platter, or as a feature on your holiday buffet.

This dish is made is easy with Minor's flavour concentrates. MINOR'S Flavour Concentrates assure flavour consistency, superior quality, and labour savings for foodservice operators; especially in products that are difficult to make from scratch.

Ingredients

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Butter, unsalted 30 ml
Onion, diced 225 g
Celery, diced 225 g
Black Pepper, ground 2.5 ml
Sourdough bread, crusts removed, cubed 500 g
Water, warm 375 ml
Minor's Sauteed Vegetable (Mirepoix) Base 6 x 1 lb 7.5 ml
Minor's Roasted Garlic Flavour Concentrate 6 x 1 lb 45 ml
Cream 35% 125 ml
Egg 1
Sage, fresh, chopped 15 ml

Preparation

1

Place a large pan on medium high heat. Add butter, melt, once hot add onions, celery and pepper. Sauté for 8 minutes.
2

Place bread in a large bowl. Add sauteed onion and peppers to bowl.
3

In a separate bowl - mix together, water, both Minor's, cream and egg. Add to dry mix and add sage. Mix to combine.
4

Place mix in a buttered 13 x 9 baking dish and place in oven at 190 C / 375 F. Bake for 35 minutes or until top is golden and crisp.