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Berry Caramel Crepes with Minors Bourbon Sauce and Mascarpone

Berry Caramel Crepes with Minors Bourbon Sauce and Mascarpone
Berry Caramel Crepes with Minors Bourbon Sauce and Mascarpone
  • Preparation time
    30 min
  • Difficulty
    Easy
  • Number of servings
    10

Incorporate our Minor's ready to use sauces into any recipe!  

Use our Minor’s Bourbon style sauce to bring a sweet and tangy southern goodness to your breakfast or dessert menu. This crepe recipe is sure to keep your customers satisfied!  

This recipe combines the light, airy texture of homemade crepes with a lush mascarpone filling, and a mouthwatering bourbon-style infused caramel sauce. Minor’s Bourbon Style ready-to-use sauce flavour notes reveal a savory blend that perfectly complement the sweet profile of the crepes. Served warm and topped with a medley of fresh berries, it's the perfect dessert or breakfast dish to make your restaurant or café menu stand out.  

Ingredients
Minors Bourbon Jug Main
  • Flour, All-purpose, 150g
  • Sugar, white granulated, 30 mL (2tbsp)
  • Salt, 1 pinch (1/8 tsp)
  • Eggs, 2 each
  • Milk, 2%, 375 mL
  • Vanilla Extract, 2.5 mL (¼ tsp)
  • Butter, un-salted, melted, 15mL (1 tbsp)
  • Mascarpone cheese, 375 mL
  • Brown sugar, 15mL (1 tbsp)
  • Minor's Bourbon Style Sauce, 250 mL
  • 35% Cream, 30 mL (2 tbsp)
  • Strawberries, raw, sliced, 1360g
Preparation
  • 1
    In a bowl combine flour, sugar and salt. Whisk in eggs, 125 ml of milk and vanilla until the batter is smooth. Slowly add remaining milk and whisk to combine. Then add melted butter and whisk.
  • 2
    Grease a heated crepe pan with oil. Tilt pan to coat it evenly. Add 1 - 2 oz. of batter into pan. Cook until light brown, flip to cook on both sides. Repeat for all crepes and set aside.
  • 3
    In a sauce pot, dissolve brown sugar in Minor's Bourbon Style Sauce over medium heat. Slowly whisk in heavy cream until combined to a smooth, light brown caramel.
  • 4
    Spread mascarpone mixture on a crepe. Add sliced strawberries and fold the crepe in half. Lightly sauté crepe to warm thoroughly before serving.
  • 5
    Top with drizzle of your Minor’s bourbon caramel sauce and serve with fresh berries!

Products Used

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